Our specialty meats are sourced from small suppliers throughout New Zealand. You will find the most unusual cuts, some things you thought you’d never try, but would impress dinner guests:
- Champagne Whole Ham
- Champagne Half Ham
- Bone In Ham (8.5-9.5kg) Whole
- Bone In Ham (approx. 5kg) Half
- Bacon (your choice of streaky, eye, pieces or diced)
- Duck Breast (frozen)
- Whole Duck (frozen)
- Duck Fat
- Turkey Mince
- Turkey Drumsticks (frozen)
- Boneless Turkey Roast (frozen)
- Whole Turkey (frozen)
- Whole Poussin (frozen)
- Whole Guinea Fowl (frozen)
- Whole Pheasant (frozen)
- Ostrich Pearl Oyster (frozen)
- Whole Rabbit (frozen)
- Wild Pork Casserole (frozen)
- Venison Backstraps (frozen)
- Venison Racks (frozen)
- Kangaroo Rump (frozen)
- Goat Flaps
- Goat Shoulder
- Goat Neck Chops
- Goat Shanks
- Goat Racks
- Goat Leg
- Honeycomb Tripe (frozen)
- Lambs Fry (frozen)
- Calves Fry (frozen)
- Lambs Kidney (frozen)
- Ox Kidney (frozen)
- Pork Trotters (frozen)
- Haggis (frozen)
- Veal Rack (frozen)
- Boerewors Sausage
- Black Pudding
- Smoked Salmon
- Prosciutto
- Pastrami
- Chorizo
- Spanish Chorizo Sausages
- Salamis
- Mini Weisswurst
- Beef Pet Food Mince (frozen)
- Beef Bones
